Three Perfect Days
Boulder
Welcome to Boulder! Boulder welcomes adventurous individuals, nature lovers, and the occasional hippies. In the 1960s and 1970s, Boulder was the perfect place for the hippie lifestyle due to its encouragement of cultural movements. Boulder accepts different lifestyles, welcomes creative expressions, and creates a unique community. The University of Colorado Boulder is a significant influence on the city as it encourages diverse perspectives and activism. With breathtaking views and greenery everywhere, Boulder offers a gateway to many outdoor activities. Travelers can hike the Flatirons in warmer months or bike along Boulder Creek Path. In the colder months, travelers can ski and get a sense of the wonderful mountain atmosphere. With 300 days of sunshine annually, Boulder provides an unforgettable adventure every season. The altitude is high in Boulder, but the city’s energetic vibes reach greater heights!
Day 1
Beautiful Benedict’s, biking, a frothy brewery tour with tastings, and an Italian feast
Waking up at the St. Julien Hotel & Spa, I feel immediate happiness when I find spectacular mountains outside my window. – hello Colorado! As they say, breakfast is the most important meal of the day, so I head to Spruce Farm & Fish, a popular restaurant in the Hotel Boulderado. From griddle goods to omelets, it is hard to make a decision, but I get the “Santa Fe Benedict.” The poached eggs come on an English muffin with roasted poblano peppers, avocado, toasted cumin, and spice-topped hollandaise with a side of home fries. Safe to say, there is nothing left on my plate. It is just what I needed to elevate my energy for my day.
After digesting my hearty breakfast, I want to take advantage of Colorado’s great outdoors. Therefore, I stop by Full Cycle Bikes Rental to rent a bicycle. I bike towards Pearl & 15th to accomplish the Boulder Reservoir loop. During my bike ride, I have an extraordinary view of the Foothills. I feel like I am in a movie with a mountain backdrop. I also pass a few farms that further fuel my enthusiasm for the Western atmosphere on this trip. As the mountains disappear from my side, I arrive on East Pearl Street, where I head back to Full Cycle Bikes Rental to return my bike. I am shocked to find out I biked 21 miles, according to my sports watch. Although the bike ride lasted for an hour and a half, it felt short, thanks to the beautiful scenery that kept me distracted.
After getting my exercise in for the day, it’s time for me to let loose, and what better way to do that than to pay a visit to Avery Brewing Company? I take a one-hour, $10 brewing tour of their facility to learn about their brewing process. From the ingredients to the packaging, our tour guide Karen goes into detail about every step they take to create their beer – it is genuinely fascinating. And, of course, I have to taste-test the beer throughout the tour! Once the tour is over, I head down to Avery’s Tap Room and Restaurant to grab a bite to eat. As I sit at the bar with my beer, waiting for my smoked chicken, I spark up a conversation with the man behind the bar, Adam Avery, who just so happens to be the founder himself. Adam is kind enough to share his story with me, stating that he fell in love with the art of homebrewing when he was just 27 years old. That being said, Adam gave up his spot at law school to open up the brewery with his father – cute story, right?!
Later, I return to the St. Julien to rest before dinner on Pearl Street tonight. I figure I’d keep the carbs coming and check out Sforno, a restaurant where Italy meets Boulder. The inside contains brick walls with vines hanging down them. It gives off an incredibly cozy environment, and I feel like I’m in my Italian grandma’s kitchen again. Anyone who knows me knows I LOVE Italian food, so I have to go all out at this place. For appetizers, I order the mozzarella caprese and the meatballs. The caprese has the perfect ratio of olive oil and balsamic vinegar drizzling, and the sauce that the meatballs lay in is to die for. For my entree, I have to get their house pasta, “Pasta Sforno,” penne pasta with baked eggplant in ricotta, and tomato basil sauce topped with melted mozzarella. I’m in Italian heaven! After dinner, I stroll down Pearl Street Mall, admiring the darkened mountains in the distance and the lovely summer breeze. To end my night, I stop where I can get Italian gelato without a passport: Gelato Boy. This small gelato shop is founded by Guialia, a gelato connoisseur born and raised in Venice, Italy. Looking at the different containers of creamy homemade gelato makes it challenging to pick a flavor. I choose salty cookies and cream, which live up to its expectations.
Day 2
Conquering a Flatirons hike, indulging in burgers, exploring Pearl Street Mall, and a delightful dinner with a picturesque backdrop
After the thousands of calories I consumed yesterday, I figure I’ll embrace the great outdoors of Colorado and go for a hike. When I arrive at Chautauqua Park, I’m taken aback by how beautiful the mountains are. It was like someone put a magnifying glass on my eyes because they were so close. I decide to challenge myself and hike up to the first Flatiron. There are several different trails leading to the different Flatirons, each varying in difficulty. I take the Chautauqua Trailhead, where I greet lovely locals and cute dogs who are sadly in better shape for the hike than I am. I start the hike at 7:30 a.m. when the weather is still cool. However, I’m grateful I’m wearing shorts and a tank top because the Colorado sun is no joke! Water and a granola bar are necessities to keep my energy levels up throughout the hike. After an hour and a half, I finally reach the top of the first Flatiron, and the breathtaking view blows me away. I can see all of Boulder, including the very recognizable CU Boulder campus. I can even see Denver way off into the distance. After taking a breather and snapping a hundred pictures, I make my way back down to the bottom.
I work up quite the appetite on my hike, so I figure I’ll stop by the world-famous restaurant, The Sink, which has marked its territory in Boulder for over 100 years. Being a two-minute walk from the edge of CU Boulder’s campus, this is a popular spot amongst students and locals. The Sink holds cute traditions like offering students free burritos the morning of their graduation and having them sign the ceilings to leave their mark in Boulder forever. Additionally, The Sink is no stranger to celebrities. Guy Feri visited The Sink when he filmed an episode of Diners, Drive-Ins, and Dives. Feri even reunited with The Sink’s former chef, Scott Baptist, his previous fraternity brother. Former President Barack Obama ate at The Sink as well, ordering a customized pizza that is now a menu item called “P.O.T.U.S.”
When the kind hostess sits me at my table, I’m greeted with a museum of quirky artwork covering every wall and thousands of signatures on the restaurant’s ceiling. The Sink has anything you’re in the mood for. Pizza, burgers, sandwiches, macaroni and cheese, you name it, they got it! I’ve heard great reviews about their burgers, so I must try one myself. I get their BBQ Bacon Burger with a side of fries, mac & cheese, and their homemade BBQ sauce – which is to die for. The burger is so fresh and juicy that my mouth is watering just writing about it. After being extremely satisfied and stuffed with my meal, I take a 15-minute walk to Pearl Street Mall.
The farmers market is still in full swing this Saturday afternoon. I enjoy exploring each booth, which includes local farmers, bakers, and brewers. There are various fruits and vegetables and homemade milk, yogurt, honey, bread, cookies, etc. I stop by 3rd Bird Kombucha, where they hand out free samples of their homemade kombucha.I spark up a conversation with the founder, Sara Lemmon, where she tells me the kombucha is locally brewed in Denver, and they make a range of different flavors, including hibiscus lime mint and pear lavender – which are both delicious, by the way. In addition to the vendors, there is a row of food trucks selling burgers, pizza, sandwiches, etc. It smells delicious, but, unfortunately, I am still pretty full from my sink burger. The farmers' market is the perfect place to get fresh air and yummy food with your family and friends and enjoy the wonderful people-watching Boulder offers.
Pearl Street Mall has the usual shops like Free People, Billabong, Lush, Patagonia, etc. However, one store that catches my attention is Freebird, founded by Steve Madden, showcasing his unique approach to immersing a country twist into footwear. Freebird has a wide variety of boots, wedges, and heels, all resembling a distinct country aesthetic. Freebird's first store opened in Denver, but there are other locations across the country, primarily in western regions. Shopping at Freebird gives me the Colorado country feel I’ve been looking for since I arrived.
I have time to kill before dinner, so I stop in Rosetta Hall, a perfect hang-out spot with a dining hall and multiple bars. From Chinese to Mediterranean, Rosetta offers a diverse range of flavors. I head to the rooftop for a drink with a clear view of the Flatirons. I get the “Mora Mojito,” which consisted of cihuatan rum, blackberry, lime, and mint. I have a peaceful time, sipping my cocktail while admiring the lovely mountains Boulder provides.
Later, I dress up for dinner. I pass Chautauqua, where I hiked earlier, and drive up Flagstaff Road to the restaurant, The Flagstaff House. This restaurant sits at 6,000 feet, providing panoramic views of Boulder. I made a later reservation for dinner so I can enjoy the sunset while I am eating. The restaurant also has an impressive collection of memorizing art on the walls. The Flagstaff House was originally a cabin, but over the decades, it was re-established as a restaurant. The Flagstaff House has American cuisine, focusing on seasonal and locally sourced ingredients. They are also known for their extensive wine list. I opt for the four-course menu, and my favorite dish was the Colorado lamb rack. Highly skilled chefs prepare the food, and although this dinner is expensive, the food and atmosphere are worth it.
Day 3
My last rodeo: The ultimate brunch, a breathtaking drive to Estes Park, kayaking the Marina, exploring the iconic Stanley Hotel, and a bison send-off.
My last day in Boulder has arrived, and it’s time for me to make the most of it! I head to The Buff, a well-known brunch place in Boulder, to grab a bite. I enter an immediately welcoming atmosphere where the staff could not have been kinder. The portions at this restaurant do not disappoint either. I look around at different tables, where people’s plates are stacked with food, and their gigantic coffee mugs are filled to the brim. With a variety of food and drinks to choose from, I get an iced chai latte and the “Two Step.” The “Two Step” consists of French toast, eggs, potatoes, and sausage. The food comes out extremely fast and is incredibly delicious!
After breakfast, I want to go kayaking and check out Estes Park, a mountain town in Northern Colorado. The drive was slightly over an hour from Boulder, but the scenic views make it worth it. I drive through beautiful farmland areas, and the mountains on my left keep getting closer and closer.
Estes Park offers spectacular views of the Rocky Mountains due to its proximity to the Rocky Mountain National Park. Estes Park has a history of early settlers and explorers and is known for its plethora of outdoor activities, such as hiking, fishing, and mountain climbing. When I arrive at Lake Estes Marina, I rent a kayak. The second I begin, I am surrounded by crystal clear water that reflects the pine trees and mountains, including Longs Peak. People around me are paddle boarding and fly fishing in the distance. It is such a peaceful and surreal experience.
After my blissful water activity, I change my clothes and head to the downtown area. Many mom-and-pop shops, boutiques, art galleries, and restaurants cover the town. Most shops have souvenirs and bear statues to help you embrace and never forget the mountain life. I stop at the Twin Owls Steakhouse for lunch, where they have a beautiful view of the Rocky Mountains. I get spinach and beet salad as well as their seasonal fish, rainbow trout. Everything is delicious!
Since I am in Estes Park, I have to visit the famous Stanley Hotel. The Stanley Hotel is what inspired Stephen King’s “The Shining.” When I walk into the lobby, I am met with high ceilings, a large staircase, elegant chandeliers, and huge windows allowing the sunlight to shine through. I notice many hotel guests gather here with their friends and families for a drink. The hotel offers historic tours and events throughout the year. Since I have an hour-long drive back to Boulder, I decide to explore the hotel on my own. As I walk around the hotel, I admire its historic architecture and antique furnishings – although I am scared that twins will pop out in the hallway at any second. The interior is a mix of Victorian and Colonial styles, which resembles the sophisticated yet spooky atmosphere Stephen King was going for.
When I arrive back in Boulder, it is time for dinner. I go to Steakhouse No.316 to have one last elegant night. The menu has a lot of fabulous options, from caviar to onion rings! First, I get “Lulu’s Kale Salad,” which includes pine nuts, currants, olive oil, and parmesan. It is the perfect light appetizer I was looking for. Since this is my last night in Colorado, I think getting the Bison Filet is fitting. Although that is already a significant amount of food, I can’t resist getting a side of the truffle mac & cheese – which is to die for. This is another pricey dinner, but the high quality of the food is worth every penny. After dinner, I walk around Pearl Street one last time, enjoying the fresh Colorado air and the multitude of stars looking down upon me.
As the stars transcend over the Flatirons, it brings an end to my three perfect days in Boulder. The breathtaking Rockies and electric charm of Pearl Street reveal Boulder’s vibrant allure. From the exhilarating outdoor adventures to savoring the local flavors of the city, each moment creates unforgettable memories. Boulder leaves a mark on my heart, as every day is filled with adventure and bliss.
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